Healthy Fall Muffins

In full transparency I have made a batch of these every day for the past three days… I am a little worried but there are no signs of stopping any time soon.

SO, lets make some #savvychoices!

I’ve been going back and forth with a few different fun, fall, baking recipes and this first one I am showing you all is my favorite, healthy apple muffins. YAS. This recipe will make twelve muffins – I personally love them right out of the oven, but reheating them is fantastic too!

Also, the whole shablampow should take less than 30 mins!

Lets start!

Ingredients:

• 1 3/4 cups of whole wheat flour, or almond flour
• 1/2 teaspoon baking soda
• 1 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon (but also a little more at the end because were keeping Fall spicy)
• 1/3 teaspoon salt (aka a pinch)
• 1 whole apple diced and grated (I do have the apples diced and have sliced/grated)
• 1/3 cup melted coconut oil
• 1 tablespoon of kerrygold butter
• 1/2 cup raw honey
• 2 eggs
• 1/2 plain greek yogurt
• 1/2 cup sugar free applesauce
• 1 tablespoon of raw sugar to dazzle on the top!

Directions:

• Preheat oven to 325
• Mix all of the dry ingredients together
• Mix cut up apples in with the dry mix
• Mix all of the wet ingredients together
• Slowly pour and stir in wet mix with the dry – the mixture will be VERY thick!
• Maybe put in more cinnamon for funziez
• Coat muffin pan with nonstick spray or kerrygold butter
• Pour mixture in muffin pan
• Sprinkle raw sugar on top of all muffins
• Bake for 20 (ish) minutes until golden brown
• SHABLAM POW FALL MUFFINS HAVE ARRIVED DOMESTICITY ACHIEVED

So much love,